If you want your pizza to be hot, crispy, and flavorful, this method is the winner.
How to do it:
Heat a non-stick pan on medium flame.
Place the pizza slice in the pan.
Heat for 2–3 minutes until the bottom becomes crispy.
Add a few drops of water to the side of the pan (not on the pizza).
Cover with a lid for 1–2 minutes to melt the cheese.
Why it works:
You get a crispy base and perfectly melted cheese without overcooking the toppings.
Great for multiple slices or if you want the fresh-baked feel.
Steps:
Preheat your oven to 200°C (400°F).
Place pizza slices on a baking tray.
Heat for 8–10 minutes.
Why it works:
The hot, even temperature makes the crust crisp while preserving flavor.
Quick, easy, and perfect for making leftover pizza taste brand new.
Steps:
Set air fryer to 180°C (350°F).
Heat for 3–4 minutes.
Why it works:
It crisps the crust quickly without drying out the toppings.
🍕 Final Tip: Keep Leftovers Properly
Store your pizza in an airtight container or wrap slices in foil. This helps keep the crust fresh and prevents toppings from drying out.